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Sous Chef - Beaconsfield

Employer
Brasserie Blanc
Location
Beaconsfield, Buckinghamshire
Salary
Up to £35,000 per annum plus benefits
Closing date
26 Sep 2018

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Sous Chef - Beaconsfield - Live in accommodation

An amazing opportunity has become available for an experienced, passionate, food led and team focused Sous Chef to join Raymond Blanc's Brasserie Blanc and White Brasserie family.

Our restaurants and pub brasserie’s are full of character, contemporary, stylish and welcoming with a unique combination of a traditional French brasserie… with a modern twist. Passion and quality are at the forefront of everything we do. Our kitchens combine both classical french and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers.

The Ideal Candidate:

  • The Sous Chef will need to have a great personality, strong communication and leadership skills, presence and passion.
  • Experience within the UK market working within busy, fresh food and branded operations is ideal.
  • You demonstrate and maintain high standards across all areas of the kitchen.
  • Our Sous Chefs are responsible for all aspects of the kitchen business so will need to be commercially minded and will have had exposure to kitchen financials.

What's in it for you:

  • Contracted 48 hr with paid overtime
  • Packages include Tronc
  • Meals on duty
  • Trips, days out and other incentives
  • Company pension scheme
  • 28 days holiday entitlement
  • Childcare vouchers
  • 50% off your food bill at any White Brasserie or Brasserie Blanc site
  • Work for an award winning company continuing to grow
  • Amazing in-house training programmes to develop you
  • A kitchen specked out with the best equipment

Our success is determined by you succeeding!!!

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