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Head / Sous Chef - Manchester

Employer
San Carlo Group
Location
Manchester, Greater Manchester
Salary
Competitive
Closing date
12 Oct 2018

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Job Details

Head / Sous Chef - Manchester

Department: Back Of House

Reporting to: General manager / executive Chef

Key Relationships: Executive Chef and head chefs, auditors, customers Managers & staff

Main Base: To be confirmed by location

Education & Experience 

  • Experience working in a busy kitchen
  • 4-5 years’ experience working a chef at this level
  • Preferable good understanding / speaking of the Italian Language

Skills Required    

  • Italian Speaking preferred
  • Good level of English speaking

Key Responsibilities & Accountabilities

  • Order food, keeping an eye on the price and quality according to the executive chef
  • Check if the food is delivered on time, with the right price and on a good quality
  • Make the staff kitchen schedule trying to balance the positions according to the skills of the staff
  • Stock inventory (Monthly)
  • Make and calculate the food cost of each single dish on the menu
  • Always respect and follow any instruction given by staff higher on rank
  • Try and solve problems on his/her own whenever is possible
  • Positive thinking with a ‘can-do’ attitude
  • Maintain the same quality food according to the standard
  • Be able to work on his/her own and as a part of a team and make also all the team work properly
  • Ensure compliance of health & safety, food safety and fore safety regulations.
  • Ensure follow up of auditing and compliance checks in the business and work to make reasonable improvements
  • Always check that the staff follow and work by the rules, like: be on time, be well groomed, positive attitude
  • Make sure that the kitchen is always clean and tidy
  • Ensure that all the staff are well coordinated, present and ready for the job assigned
  • Must be able to manage staff and their performance on a regular basis.
     


 

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