What is the main purpose of the role?

Take responsibility for the effective management and control of operations in all conference and banqueting rooms and other supporting areas, to the specified standards of the hotel and department, adhering to company and statutory regulations.

Lead and manage the M & E Operations Department so that it performs efficiently and effectively. Review, evaluate, plan and take action so that the department achieves its targets. Be present to meet and greet customers checking requirements and passing on relevant information (e.g. fire evacuation procedure, message system, etc.)

The Ideal Candidate

It is essential as Conference and Banqueting Manager that you have worked at supervisor or assistant level prior to this position. Have experience of managing and developing a team, along with setting KPI'S to evaluate your teams performance. You must hold a Liquor Licence. The Conference & Banqueting Manager must be passionate about their role, show flair and constantly look for fresh ideas, encouraging creative thinking in the team.