​Sous Chef - London

Sous Chef - Heathrow, London

Are you enthusiastic, driven and aspiring chef? Here at London’s busiest airport we create relaxing and memorable experiences for guests, departing and arriving.

We are a fast-growing company headquartered in Hong Kong, and have since expanded to Mainland China, India, Middle East, Europe and North America. If you are dynamic, innovative, customer-oriented and seeking to make a make a mark in the travel and hospitality industry, we invite you to join our team here in the UK.

As a Sous Chef you will become an integral member of the team to deliver memorable experiences to all our valued guests.

This is a role, where we invest in you; give you practical training, development and progression within a dynamic environment. You will work with fine ingredients and with an award winning Team. If you want a fun and exciting career in hospitality look no further.

We are looking for people who are flexible and well organised. People, who possess excellent communication skills, can work on your own initiative as well as motivating others and have a genuine desire to work in the hospitality industry with a structured career path.

 Sous Chef Requirements:

• At least two years’ experience in similar position
• Understanding demands of service from ordering to delivery
• Stock control and wastage reduction
• Ability to listen and communicate
• Ability to mentor and train others
• Ability to creatively input recipes on the menu
• Ability to appraise and train others monitoring their performance
• Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• Ensure HACCP compliance within the kitchen and all food preparation and serving areas
• Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor