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Sous Chef - Prestatyn

Employer
Lyons Holiday Park Limited
Location
Prestatyn, Denbighshire
Salary
Negotiable
Closing date
5 Oct 2018

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Job Details

Sous Chef - The Lyons Nant Hall Hotel

The Lyons Nant Hall Hotel is a beautiful grade II listed building in Prestatyn, we are currently looking to recruit a sous chef to grow within our established kitchen team.  

The position will involve:

  • Running the kitchen in the absence of the Head Chef
  • Ensuring consistency in quality of dishes at all times.
  • Preparing and providing food services to customers, maintaining high levels of cleanliness, presentation, and customer service.
  • Assisting with menu planning, stock taking, ordering and food cost controls when required.
  • Ensuring compliance with food hygiene and Health and Safety standards

The ideal candidate will have:

  • Excellent interpersonal and team leading skills.
  • Proven experience of a similar role.
  • Good knowledge of basic food hygiene.
  • An NVQ Level 2 in professional cookery/similar qualification or be working towards one.

Working for Lyons

This position offers an excellent opportunity to grow within an established family owned company in the hospitality sector. 

Lyons Holiday Parks have a Staff Loyalty Scheme giving free parking, discounts at Lyons venues as well as discounts at many tourist attractions throughout the local area.  This position will be eligible to receive a NEST pension after 13 weeks of continuous employment and 28 days holidays pro rata including bank holidays.

Company

The Lyons Group incorporates ten stunning holiday parks throughout North Wales as well as two restaurants and luxury hotels and Lyons Caravan Sales, our holiday home sales showground near Gwespyr, North Wales.

Company info
Website
Mini-site
Lyons Holiday Park Limited
Telephone
01745 342264
Location
Head Office
Lyons Robin Hood
Coast Road
Rhyl
Denbighshire
LL18 3UU
GB

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