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Chef De Partie

Employer
Village Hotels
Location
Ashton-Under-Lyne
Closing date
28 Sep 2018

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We are currently recruiting for a Chef De Partie to join our highly successful team here at Village The Hotel Club Ashton. Based in modern and contemporary surroundings you will be required to contribute to the hotels success. You should have a warm, personable nature, can do attitude and eye for details.

You will know and understand what it means to deliver amazing hospitality and will thrive on the challenge of always exceeding guest’s expectations. You will be expected to achieve a level of service through the constant monitoring of our established brand standards. As a result you should be highly attentive to detail and be capable of delivering consistent standards. In this type of industry teamwork is key; you should be a strong team player willing to lend a hand wherever needed. In return we will offer you second to none career opportunities.

Why choose us?

We work towards the highest levels of guest satisfaction; as such you will be part of an award winning team who deliver amazing hospitality constantly. If you are truly passionate about a career in hotels then we want to hear from you.  As an expanding company with new hotels in the pipeline and a commitment to grow our future General Managers from within we are in a unique position to offer fantastic career progression backed up by training and development at every step of the way

Twice a year we review all of our teams against our high performance behaviours

v. Inspirational

v. Driven

v. Commercial

v. Detailed

v. Resilient

If you stand out as the best in these areas and show potential then you will quickly be spotted for future development. 

We are passionate about developing talent.

Apart from this we offer some amazing benefits such as FREE Gym membership to our health and fitness club which includes state of the art gym equipment as well as discounted shopping and stays within our hotels.

To be successful in your application for this position, please read the following:

The Chef De Partie role involves taking responsibility for/or working within the Kitchen within the hotel.

Responsible for:

    Adhere to prescribed standards and maintain a workload rate that is sufficient to ensure the efficient running of the kitchen operation and the avoidance of interruptions to service. Adhere strictly to Food Hygiene Regulations e.g. temperature records completed correctly, colour-coded chopping boards, raw/cooked food segregation, hand-washing etc. Ensure that food items are delivered in appropriate packaging and all items are checked and temperature at time of delivery is recorded. Ensure that food items are stored correctly and stocks rotated and temperature recorded. Ensure that food items are handled, cooked and served correctly. Supervise Junior Chefs (under the direction of the Head chef) and KP’s, particularly when they are using potentially dangerous equipment. Assist other chefs in their department on request. Establish and use clear lines of communication within the kitchen operation and with Restaurant Staff. Report all faults or damaged equipment to the Head Chef/Sous Chef in accordance with hotel procedures. Have knowledge of and follow Company and statutory Health & Safety, security and emergency procedures. Support all members of the team to achieve and maintain operational standards to the highest possible level in respect of service, hygiene and Health & Safety, and ensure that there is minimal wastage.

Person Specification

    Previous experience in a similar role, minimum of 1/2 years as Commis Chef. Knowledge and understanding of current food hygiene regulations Level 2 in Food Safety Catering Standards orientated with an eye for detail. Good basic education Team player Desire to advance skills Able to work unsupervised

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