Kitchen Manager / Head Chef

'There is no sincerer love than the love of food'

At Greene King we are passionate about delivering great food and great service, which is why we look for fellow food lovers in Aberdeen, Dundee, Edinburgh and Glasgow to join our pub leadership teams.

Our Kitchen Managers and Head Chefs are the backbone of our Kitchens, working well and feeling energised in a fast-paced environment.

They care about the details, get a rush from a busy service, and a sense of accomplishment knowing they are responsible for putting a smile on the faces of our customers with every plate that's served.


Job description:

You will provide leadership to our Chefs and back of house teams by:

- Oversee the overall operations for the back of house and kitchen area.
- Preparing and presenting food to meet company specification.
- Design and develop local food promotions.
- Maintain inventory levels and conduct full weekly inventory.
- Working with the GM to deliver food sales, profits and effectively managing costs
- Manage wastage through correct portion controls and reporting.
- Train and develop staff to assist in all required kitchen duties, including food preparation and kitchen safety techniques.
- Design and develop local food promotions and input into menu changes.
- Adhere to company policies, procedures and licensing laws.

Benefits:

Competitive salary and bonus scheme
Pension
Life Insurance
33%
Greene King Discount