Chef de Partie
Purpose of Position:
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to communciate tasks with your colleagues to ensure meals are prepared in a timely manner. Also, you should be familiar with food safety regulations. Delivering our product to the highest calibre, as pertaining to spec and training your team to deliver to the same calibre of dishes.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
The ultimate goal of all employees is to deliver excellent customer service, creating a unique experience for the customer which makes them want to return; you should be positive, loyal and a proud ambassador of the Dirty Bones brand.
Core Non-Negotiable Skills and Experience:
Dirty Bones Good Vibes Only Personality
Has a passion for a busy environment and can project positive energy within the kitchen
Articulate and excellent spoken English and able to communicate effectively within the team to complete tasks
Ability to engage with the team in a confident manner
Ability to demonstrate experience, speed, efficiency and competence in the kitchen
Always approach customers and team with a smile and help to create a great atmosphere.
Exceed our customers’ expectations by delivering quality food in a professional, knowledgeable and accommodating way.
Remain calm, patient and polite when receiving feedback.
Are confident, self-motivated and demonstrate a passionate commitment to the business.
Are friendly, professional, honest, reliable and trustworthy.
Have good working relationships with everyone they come into contact with at work, behaving in a friendly, courteous and professional way.
Bring a positive attitude to work, co-operating closely with team members and other departments to ensure that Dirty Bones is the best it can be.
Set a great example to new employees.
Key Duties and Responsibilities:
Report for duty punctually for every shift, in complete, clean uniform and sign in with their line manager.
To have a good knowledge and understanding of the food menu, recipes and allergies.
To prepare the kitchen for service following the established checklists for your role and as directed by the Duty Manager; make sure that everything is complete before service starts and inform Duty Manager if anything needs attention.
To communicate with the Duty Manager regarding any problems or issues with equipment, stock or with customers.
To serve food consistently achieving the established agreed standards of service. Demonstrating an ability to serve dishes to recipe spec as per the brand requirement.
To ensure that a high standard of hygiene and cleanliness is maintained by following cleaning schedules and ongoing diligence during the shift and in set up and clean down.
To observe the Company’s rules and procedures and carry out any reasonable request made by their Manager, Supervisor or the Duty Manager.
To be aware of your responsibilities in respect of Health and Safety at Work and Food Safety and they follow all procedures in this respect and report to management any hazardous situation or accident.
To attend training sessions and team meetings as required and to be involved and contribute to these. Completion of compliance e-learning for Basic Food Hygeine, Food Hygeine Level 2, Allergens and Health and Safety within the first 14 days of working at Dirty Bones.
If you fit the requirements and want to apply please send your CV
The Company reserves the right in its absolute discretion to add to your duties, or amend this job description at any time. In addition to the above duties you will carry out such other duties as the Company reasonably directs from time to time.