Junior Sous Chef - Preston
- Employer
- Brunning & Price
- Location
- Preston, Lancashire
- Salary
- £22,000 per annum
- Closing date
- 15 Sep 2018
View more
- Sector
- Chef jobs, Chef de Partie, Junior Sous Chef, Sous Chef
- Job Type
- Full Time
Job Details
Junior Sous Chef - Haighton Manor, Preston
Are you an experienced Junior Sous Chef with a real passion for quality fresh food?
As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence.
Our Junior Sous Chefs are involved in a range of duties including:
- Fresh food preparation
- Embracing our food culture and designing regularly changing menus
- Setting and reviewing GPs
- Managing wage targets
- Ordering
- Stock control
- Meeting food safety and cleaning standards
In return, we offer our Sous Chefs:
- Competitive salary package plus tips
- Work/life balance – 48-hour contract
- 33% staff discount and employee benefits scheme
- Sharesave and pension scheme
- Childcare vouchers
- Long service awards
- Free food on shift
- Career development opportunities and support
- Opportunity to take part in our Food Development Award competition
- Chef days out
- Flexibility to move between pubs
The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food.
If we’re talking your language and think you’ve got what it takes, apply now.
Company
Mostly set in rural locations, each of our pubs are unique, preserving their varied characters. We serve cask ales, decent wines, and British dishes complemented by influences from other parts of the world. We believe that classic pubs will never go out of fashion – our owner-operator approach, with the focus firmly on quality and consistency, provides a solid base for expansion.
- Mini-site
- Brunning & Price
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