Sous Chef - Guildford

Sous Chef

The Mandolay Hotel is recruiting for a Sous Chef.

About Us

The Mandolay is a privately owned, AA 4 Star, 78 bed Hotel with extensive Conference, Banqueting and Event facilities and a vibrant bar operation.

We have enjoyed every minute of developing our current 2 AA Rosette status but have started to take ourselves a little too seriously and we want to put the fun back into the business.

We are therefore making a move away from fine dining accreditation towards a high quality grill style operation…same high standards, same superb quality food and service, same commitment to value but with a different approach.

To help us make this exciting move we need professionals that share our desire to deliver Good, Honest Food that people really want to enjoy…If you feel that your skills and desire to really make a mark match our ambitions then we would love to hear from you.

About The Role Of Sous Chef

The successful Sous Chef candidate will be:

• Hard working
• Able to lead in the absence of the Head Chef
• Able to take control of the kitchen and inspire confidence in their colleagues

Skills / Experience

We need a special Sous Chef, somebody with a sleeves rolled-up attitude and a desire to succeed as a vitally important member of a brand new team. You will have experience of high quality food prep and service, exceptional personal standards and a grasp of kitchen culture.

Salary

• £28,000 per annum