Skip to main content

This job has expired

Breakfast Chef at fine dining Restaurant at Shepherds Bush London Central West W12 4-Star Hotel

Employer
Shikumen
Location
London (Greater) Shepherd's Bush Hammersmith Fulham Central West London
Salary
Up to 22,0000 per annum
Closing date
10 Sep 2018

View more

Shikumen Restaurant is a fine dining restaurant located in 4-star hotels in the UK. We have expanded our trade with the hotel and offering breakfast for up to 800 customers from 200 rooms . 


Being a key part of the team who provides quality feast to our customers, the Continental / Breakfast Chef is
required to know well about Continental food including Mexican and/or Italians and to cook
fantastic meals with your talent. 


 Preparation, cooking and presenting Continental dishes
 Maintain high standards of food hygiene and health & safety at all times
 Participate fully in all meetings, training and forums
 Take responsibility for your own personal development
 Demonstrate excellent food preparation practices, portion control and end to end food
production
 Supporting the Head Chef to deliver on all company measures & targets
 Follow all company operational kitchen process and procedures, achieving all required
standards
 Take responsibility for delivering the highest measures of food production and presentation
to customers including manning the live cooking stations if required
 Monitor food consumption to ensure 100% customer satisfaction and minimum waste
 Support the Head Chef in the introduction of new seasonal dishes
 Cascade your knowledge and expert cooking to all kitchen staff
 Suggested innovation and commercially viable ideas to improve food quality
 Perform any reasonable duties as required from time to time in order to contribute to the
achievement of business aims and objectives
Key Behaviours: 
 Real team player
 Expertise in Continental cooking
 Thrives under pressure in a high volume food environment
 Developed a food and customer focused approach to work
 High standards of personal hygiene
 Detailed and precise work
 High level of enthusiasm and drive to achieve high standards

 Hard working, flexible and prepared for change
 Ambitious and driven by over exceeding customer expectations
 Open for continual development
 Excellent interpersonal skills
 Relevant Experience: 
 Experience in a similar style of cooking
 Excellent knowledge of relevant food and health & safety regulations
 Assist the senior Chef with menu changes and adjustments based on seasonal availability

Responsibilities
- Order supplies, food and ingredients based on daily operational demand
- Kitchen paperwork record, such as daily HACCP records, order list records
- Support to Senior Chef training new staff
- Maintain inventory levels and conduct full weekly inventory
Experiences
- 1+ years similar role experience
- Strong costs and wastage control knowledge.
- Understanding of HACCP system. Food safety L 2 certificate required.
- Ability to work under JRC group speed pressure.
- Capable of conducting and assessing restaurant inventory
- Willing to work a flexible schedule, can work on weekend
- Experience with delegating tasks and maintaining fast speed of service
Salary and Benefits
- £ 19-22,000 a year - Permanent, 40-48 hours / week 大约8.8 - 9镑/小时
- T1 or T5 Work permit visa providing if needs.
- 28 days annual leave (includes bank holidays at work)
- Free meal in the branch during the shift
- Uniform provided.
- Staff discount of dinning in all the JRC Group branch

Get job alerts

Create a job alert and receive personalised job recommendations straight to your inbox.

Create alert