At Cairn Group we’re ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we’re focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.

About the role...

As Senior Sous Chef, you will become part of a friendly and busy team of kitchen staff, seeking to enhance the service that we provide to guests and customers.
You will report directly to the head chef and quickly amass an in-depth familiarity with the kitchen’s operations, so you can deputise for the head chef when needed and assist them in resolving any problems that may arise on the job.
Your tasks and responsibilities will be diverse and varied; from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers.

About you...

You will possess the ability to quickly and authoritatively delegate job tasks to the kitchen brigade. You will also be able to draw upon your considerable experience as a culinary chef who has worked in many different roles and settings in order to effectively coach and mentor junior chefs.

About us

Situated just a few miles from the charming town of Beaconsfield, in close proximity Heathrow airport, our conveniently located 4* luxury hotel boasts a timeless and elegant design. With 138 stylish and modern rooms, gym and spa facilities, an impressive selection of dining options and a custom built signature whiskey cellar it’s the perfect location for both business and pleasure. 

Benefits

Cairn Group Staff Discount Scheme
Retail and travel discounts
Recruit a friend Scheme
Induction and training programme
Star of the Month & Golden Ticket Award
Pension scheme
Meals on Duty
Uniform
Childcare Vouchers*
Cycle 2 work scheme*
IHG Employee Discounts
IHG Friends & Family Rate

* apply to positions above minimum wage