Neilson Active Holidays – Head Chef

Neilson love delivering ski holidays – and we know one of the essential ingredients to any great ski holiday is the food. That’s why we love our amazing Head Chefs.

We’re currently recruiting for our Mountain Collection hotels in France, Austria and Italy. Our hotel are warm & friendly home from homes serving hearty home cooked dishes with a hint of a Neilson twist only fitting to our Neilson Mountain Collection Hotels.

Neilson guests can be solo travelers, couples, groups or families who all get to enjoy our superb food with a cooked & continental buffet breakfast, daily afternoon tea and a delicious set-menu evening meal on 6 nights of their 7-night holiday. You’ll know how food can take our guests holiday from good to great and you’ll lead by not only making great food for our guests but also great food for our staff too.

As Head Chef, you’ll see the kitchen meets & maintains all the important behind the scenes operations including health & safety, budgeting, ordering & stock control. As importantly, you’ll work closely with your Sous chef to train them in person and by example.

You’ll be leader, a grafter, a team player and a holiday maker. It’s all about the Neilson experience - for our guests and for you. You’ll need to be available for the full winter season from mid-November to the end of April too!

In return for your culinary skills and lively character we offer an all-in benefits package including:

·Competitive monthly salary

·Accommodation  

·Flights & transfers to and from resort

·5.5 day working week

·Lift pass

·Ski/snowboard hire

·Ski/snowboard lessons

·Summer opportunities if the seasonal bug bites so hard you no longer wish to return to the UK at the end of winter!

It couldn’t be easier to apply – just fill in your details on our application page of our website.