A full time Chef de Partie role is available to join our busy and dynamic kitchen team.

Under our highly experienced Executive Head Chef, Steve White, you’ll be given the opportunity of increasing your skills and knowledge by working in our four star, AA Rosette Hotel that strives for quality. It's a great opportunity for someone with a natural drive for excellence who is seeking to further their career.

Some key responsibilities include:

• Producing a high standard and quality of food
• Working with all our menus, covering Restaurant to large Weddings and functions
• Working in various kitchen areas and sections
• The opportunity to increase your own knowledge with our highly skilled team

In return, we are offering the successful candidate a rewarding role with scope for career progression and development.

There’s a competitive salary (negotiable dependent on experience), as well as all the benefits of working for a growing and well respected company - including 28 days annual leave (rising to 33 days after 5 years), generous employee discounts, health cash plan, , life assurance and much more.

Kettering Park Hotel & Spa is in one of the most central locations in the country which makes it popular with leisure and business guests. The four-star property has 119 guest rooms, 22 meeting rooms, restaurant, bar and spa, so it's a busy place to work but also very rewarding. It is part of Thwaites Hotels, a unique collection of 8 luxury hotels offering high quality service from food to spa treatments to accommodation.

Thwaites was established in 1807 and to this day remains a family run Business. We have Hotels, Inns, Pubs and a Brewery and are focused on providing superb hospitality in outstanding properties in great locations – What are you Thwaiting for?