Demi Chef de Partie - Hampshire

Demi Chef de Partie - Four Seasons Hotel, Hampshire

Four Seasons Hotel Hampshire seek a Demi Chef de Partie to join our award winning Kitchen.

Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s ‘100 Best Companies to Work For’ every year since 1998…come and find out why! With just over 106 hotels globally Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.

The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24 hour room service, our guests have a lovely collection to choose from.

The deeply instilled Four Seasons culture is personified by its employees - people who share a single focus and are inspired to offer great service.

The role of Demi Chef de Partie involves:

• Preparing  mise-en-place, items and dishes for the team  
• Assisting with the creation of new menu items
• Making dishes or carving at Service stations for events
• Ensuring all health and safety practices are consistently adhered to

The ideal Demi Chef de Partie candidate will be:

• Passionate about the culinary industry and use of fresh local produce
• Experienced within a similar hotel or fine dining environment or NVQ level 3 qualified or equivalent in Culinary or catering fields.
• Good understanding and use of English language.