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Junior Sous Chef - St Andrews

Employer
Hotel Du Vin
Location
St Andrews
Salary
£20.5k per year
Closing date
23 Aug 2018

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Junior Sous Chef, Hotel Du Vin, St Andrews 

£20,500 Generous Company Benefits, Training & Development

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.

Get a taste for our Kitchen. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver n our high standards everyday? 

 

Can you do  all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?

 

Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?


We create memories that our guests never forget. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Onwards and upwards!

 

 In return we offer

 

  • 31 days holiday including Bank Holidays
  • Staff Rooms and F&B discounts across the world
  • Service Charge
  • High Street Discount Scheme
  • Pension Scheme
  • Childcare Vouchers
  • Loads of Incentives and Rewards


Click Apply Now to start your journey as a Junior Sous Chef in Hotel Du Vin

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