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Brasserie Prince Assistant Restaurant Manager

Employer
The Balmoral
Location
The Balmoral1 Princess Street, Edinburgh, EH2 2EQ
Salary
Competitive
Closing date
15 Aug 2018

The Balmoral Hotel is thrilled to embark on an exciting new chapter with the unique alliance between the Roux and Forte Families, with our Brasserie Prince by Alain Roux.

Our new bar and brasserie prides itself on the quality of its team members and we are looking for experienced, dedicated and charismatic individuals to work in a fast paced, vibrant and dynamic environment.

This is a great opportunity to work with a hand-picked team on a new opening and whether your passion lies in our kitchen or front of house, there are a wealth of learning and development opportunities.

We are looking for talented people who feel they have the ability and skill to deliver the high standards and attention to detail that we continue to maintain at a five star level.

As Assistant Restaurant Manager you will support the Restaurant Manager to deliver a consistent and flawless service providing exceptional personal service to our discerning guests.

You will be responsible for developing the team to work to the correct standards and exceed guest expectations so that our reputation grows and our staff and guest retention increases.

You will be responsible for ensuring that exceptional standards are maintained at all times and are in keeping with a 5 star luxury hotel.

You will ensure that departmental goals and targets are achieved whilst ensuring the achievement of optimum profitability and maintaining the financial control of the department. You will work closely with the management team to continue to grow the reputation of the restaurant as one of the citys most renowned dining destinations.

A strong knowledge of quality food and wine is essential for this role as is leading by example with a commitment to delivering exceptional guest service. You will be an excellent and confident communicator with exceptional people skills. You will be passionate about your team and you will have previous experience of training, leading or supervising a team within a similar role in a quality hotel environment.

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