Kitchen Porter - Exeter
- Employer
- Carluccios
- Location
- Exeter, Devon
- Salary
- Competitive
- Closing date
- 21 Jul 2018
View more
- Sector
- Chef jobs, Kitchen Porter, Kitchen Staff, Restaurant, Catering & Hospitality jobs, Waiting Staff
- Job Type
- Full Time
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Kitchen Porter - Exeter
Overview:
Kitchen Porter As a member of the Carluccio's team, we want you to devote your time & attention to delivering fantastic food & service to our guests each & every time. All of our team members work together & never use the phrase 'that's not my job'. You play an integral role within the heart of the kitchen ensuring & supporting your team to deliver a fantastic service every time.
Responsibilities:
Joining us as a Kitchen Porter you become part of our famiglia & will help us ensure that all of our guests have a memorable experience and become friends for life. To work within the heart of our kitchen we ask our Kitchen Porters to have the following skills & behaviours as we are always willing to train & develop additional skills as you grow with us.
• A good grasp of the English language, able to communicate politely & read checks & recipes.
• Actively able to listen to your fellow team & take instruction
• Focused on helping the kitchen delivering the very best food, time & time again
• Happy to work at pace & understand how to multi task effectively
• you never say that's not my job, we all work as a team together
• willing & eager to learn, cross train & go above & beyond
• Able to follow & adhere to our company standards & follow legal guidelines for Food Safety & Health & Safety
Qualifications:
You will receive support, training & development opportunities from the moment you start, helping to build you to become an Italian expert. Be curious to sample & cook with the best Italian ingredients, wine & products from the many regions of Italy
• Competitive National Minimum Wage & National Living Wage (dependant on age & experience)
• Share of service charge
• Training & development courses
• Holidays pro rata
• Discounted food on shift
• Team parties & competitions
• Flexible working opportunities
• Clear career development path & progression
• Pension Scheme
• 50% discount when you dine in the restaurants
• 20% discount when you shop in our deli
• Refer a friend scheme
• & much more
Your next steps could see you cross train or develop into a Junior Sous Chef & onto a Sous Chef or beyond. What are you waiting for, start your career as a Carluccio's Chefs now!
Overview:
Kitchen Porter As a member of the Carluccio's team, we want you to devote your time & attention to delivering fantastic food & service to our guests each & every time. All of our team members work together & never use the phrase 'that's not my job'. You play an integral role within the heart of the kitchen ensuring & supporting your team to deliver a fantastic service every time.
Responsibilities:
Joining us as a Kitchen Porter you become part of our famiglia & will help us ensure that all of our guests have a memorable experience and become friends for life. To work within the heart of our kitchen we ask our Kitchen Porters to have the following skills & behaviours as we are always willing to train & develop additional skills as you grow with us.
• A good grasp of the English language, able to communicate politely & read checks & recipes.
• Actively able to listen to your fellow team & take instruction
• Focused on helping the kitchen delivering the very best food, time & time again
• Happy to work at pace & understand how to multi task effectively
• you never say that's not my job, we all work as a team together
• willing & eager to learn, cross train & go above & beyond
• Able to follow & adhere to our company standards & follow legal guidelines for Food Safety & Health & Safety
Qualifications:
You will receive support, training & development opportunities from the moment you start, helping to build you to become an Italian expert. Be curious to sample & cook with the best Italian ingredients, wine & products from the many regions of Italy
• Competitive National Minimum Wage & National Living Wage (dependant on age & experience)
• Share of service charge
• Training & development courses
• Holidays pro rata
• Discounted food on shift
• Team parties & competitions
• Flexible working opportunities
• Clear career development path & progression
• Pension Scheme
• 50% discount when you dine in the restaurants
• 20% discount when you shop in our deli
• Refer a friend scheme
• & much more
Your next steps could see you cross train or develop into a Junior Sous Chef & onto a Sous Chef or beyond. What are you waiting for, start your career as a Carluccio's Chefs now!
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