Sous/Second Chef - Taunton

Sous/Second Chef - New Opening! Hubbox Taunton

Up to £25,000 per annum plus benefits

We are looking for a passionate Sous Chef with plenty of experience, energy and enthusiasm to support our Head Chef at our brand new opening, on North Street,Taunton.

Our new restaurant in Taunton is going to be a great new addition to our Hubbox family and will have 120 covers over 2 floors, an amazing bar serving craft beers, unique drinks and bespoke cocktails till late. We are looking for someone to build on Hubbox' core values of great products, delivered by great people, in great locations.

We deliver the highest standard of products throughout the day: artisan coffees and breakfast in the morning; a varied menu from light lunches, healthy salads, hand-made gourmet burgers and hotdogs;  To successfully deliver such a range of products, we need a driven Head Chef who understands our passion for provenance and product quality.

Our Sous Chef show great care in developing their teams and also progressing themselves to take on the reigns in the absence of the Head Chef. They also are accountable for Food Margins and Managing P&L’s.

In return of your hard work, we offer up to £25,000 per annum as well as various staff perks, incentives and our Annual beach Party. We are also keen that you have enough time in your week to do things that make you happy and have a decent work life balance.

Hubbox is fast becoming known as the place to go for quality casual dining in the South West and we were judged in 2015 the "Best Burger in the UK" at the National Burger Awards. We also won the ‘Best Group” award at The Bristol Good Food Awards, 2018. There will be opportunities aplenty within our ever-evolving business for right-minded people focused on a hospitality career.

Please send in a cover letter, CV, potential start dates and any other relevant information with your application.

You must be eligible to work in the UK.