Commis de Rang - London

To contribute to the success of our Rivea restaurant we are developing our Food & Beverage team with people who demonstrate excellence in their profession, authenticity in their service and integrity in the decisions they make. We are currently inviting applications for the position of Commis de Rang to join our team and be a part of our new restaurant, serving guests with dishes from a menu inspired by the vibrant food markets of Italy and Provence. 

Reporting to the Restaurant Manager, you will be attentive and have a passion for service excellence and detail. You will be eager to develop your skills in delivering informal yet impeccable service and your understanding of food and beverage. 

Successful applicants will have gained food and beverage service experience working in a five star establishment and/or a destination restaurant. You are likely to have relevant NVQ or professional qualifications and a good working knowledge of food safety and hygiene. You will possess good interpersonal skills and be competent in both written and verbal communication. Importantly, it is your ability to deliver genuine and authentic hospitality which sets you apart from other applicants. 

We encourage a diverse workforce however you will be required to have good levels of written and spoken English and be eligible to work in the UK. Fluency in a second language would be beneficial.