Chef de Partie

Job Description
We’re looking for an experienced, creative, and highly motivated Chef De Partie to join our small happy kitchen, to work alongside our Head Chef, Shaun Searley and his team.

We’re looking for someone passionate, skilled, hardworking and committed, and in return we will offer training in all sections of the kitchen and bakery.

We try to promote from within, so with other restaurants in the group there’s plenty of opportunity for progression.

The Ideal Candidate will:

• be highly creative and excited about delivering existing dishes and developing new dishes
• work well under pressure
• have clear communication skills
• be friendly, enthusiastic, with a can-do attitude, and a desire to progress
• have experience in a similar role
• be passionate about seasonality and sourcing the best ingredients

What we offer:

• A vibrant, dynamic and nurturing environment for you to learn and grow
• Career development opportunities across 3 restaurants
• Work with the finest seasonal ingredients, to prepare beautiful food. 
• 25 % staff discount across all restaurants in the group
• The unique opportunity to work with and learn from our butchers who source meat - largely whole carcass - direct from a handful of small UK farms. 
• Regular supplier visits
• The opportunity to collaborate with our shop/cafe production kitchen team
• The opportunity to learn from our highly knowledgeable wine team
• You will work 58 hours a week with 2 days off
• Free staff meals
• A share of cash tips
• Payment rewards when you recommend a friend to work with us
• 28 days holiday
• Autoenrollment pension

About Us
The Quality Chop House is a restaurant, butcher, food shop and wine bar in EC1.

We serve seasonal British food from our beautiful Grade II listed townhouse. We focus on sourcing the best produce and we change the menus daily to reflect this. Our meat is sourced whole-carcass from smalls farms and butchered on-site by our Butcher.

The restaurant first opened in 1869 and was revived in 2013. During these 5 years, our mix of great produce and daily changing menus has proved popular – in June 2018 we were voted 16th in the National Restaurant awards’ ‘100 Best Restaurants in the UK'.             

We look forward to hearing from you!