Chef De Partie

We are currently looking for passionate and experienced Chef De Partie to join our team in Rabbit restaurant in Chelsea.

Our food philosophy and passion is using seasonal ingredients to create small dishes within a daily changing menu. Our produce is sourced and foraged from our own farm in Sussex and neighbouring farms. As a family run business, there is a real emphasis on creating a positive working environment and truly developing individuals to achieve their potential. Over everything, we believe in rewarding hard work!

The ideal candidate will have a fine dining background, however this is not essential. Most importantly our Chef De Partie have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail. Oliver Gladwin thrives on training his chefs and is always a bit part of the day to day growth of his teams.

Benefits Include;

Competitive Salary Plus Tronc

28 days holiday (incl. bank holidays)

Christmas and Easter Holiday

Opportunities in an expanding company

Cycle to Work Scheme

Discounts in Gladwin Brothers restaurants

Being a part of a truly sustainable restaurant

Trips to farm and vineyard

Pension Scheme

Employee referral scheme

Please note, applicant must speak fluent English and be able to provide documented evidence of eligibility to work in the UK. Applicant must have at least 1-year experience in a similar top end & busy establishment.

If you feel that you would fit into our team, then drop us an email and we can arrange for you to come and meet us.

We look forward to hearing from you