Assistant Restaurant Steward / Assistant Waiter f/m
- Employer
- sea chefs
- Location
- Nationwide
- Salary
- Competitive
- Closing date
- 8 Aug 2018
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Assistant Restaurant Steward / Assistant Waiter f/m
Job summery:
Area of responsibility:
Job summery:
- Working in accordance with the specified written or verbal instructions given and duties assigned by his/her superior
- Preparation and correct serving of breakfast, lunch and dinner
- Mis-en-place
- Taking care of the cleanliness in his/her assigned area
- Strict adherence to all relevant safety, environmental and hygiene (HACCP) regulations on board, particularly in the service area in pa
- Careful handling of all equipment and machinery at his/her work place
- Providing assistance wherever help is needed
Job requirements:
- Minimum relevant job experience 1 year
- Good knowledge of restaurant service (menus, beverages, HACCP)
- Fluent in spoken English and/or German, depending on the vessel
- Living up to service
- Good educational background
Qualification / Experience:
- Minimum age 20 years
- Flexible, trustworthy, efficient and able to work under pressure
- Cost and quality awareness
- Team player
- Respectful, friendly and professional conduct towards passengers and crew
- Integrity
- Good manners
- Well-groomed appearance
Area of responsibility:
- To carry out assigned duties in the Restaurant / service area
Deputy in case of absence:
- Another Demichef de Rang
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