Restaurant floor supervisor

Well established fish restaurant at the heart of busy borough market is looking for a talented floor supervisor.

The restaurant is brasserie style and counts 130 seats inside and 60 outside. We are open every day for lunch and dinner and welcome on average 3000 guests weekly. Our clientele varies from business men, tourists, families to regulars and locals. The service style is smart casual and friendly but professional and efficient.

The floor team is around 30 people, including 5 managers.

Duties will include:

-         Opening and closing the restaurant according to procedure

-         Manage the service during busy shifts

-         Supervise staff duties

-         Staff induction and training

-         Maintain standards of service

-         Motivate and drive the team

-         Cashing up and stock control

-         Effectively communicate with all departments

To apply for this position you must have at least 2 years’ experience in a similar position in a UK restaurant.

In return we offer 28 days paid holidays and yearly salary, depending on experience: up to £27000 plus monthly bonus.

If you think your personality and experience are relevant for this role send your CV with a covering letter outlining your experience.