In search for an experienced and dedicated Head Chef to join our leading Kitchen Team at Sake no Hana!

Sake no Hana offers modern authentic Japanese dining in the heart of Mayfair. With interiors designed by esteemed Japanese architect Kengo Kuma, the restaurant interior is awash with linear bamboo that flushes each wall.

Led by Chef Hideki Hiwatashi, the a la carte menu at Sake no Hana, provides a variety of hot and cold appetizers, charcoal grill, Toban and Kamameshi dishes, while sushi and sashimi are prepared to order at the sushi bar. Our Chefs are continuously developed and trained to deliver their best and become future Chefs for our expanding global portfolio.

The ideal Head Chef for Sake no Hana has:

• A minimum of 7 year experience in a similar role and in a fast paced environment, preferably in London; Experience in Japanese cuisine (both hot kitchen and sushi) is mandatory;
• Passion for Japanese cuisine, a creative flair and exceptional attention to detail;
• Leadership and delegation skills including the ability to train and mentor the kitchen team;
• Excellent communication skills and willingness to work as part of a team;
• Ideally experience with ordering and stock rotation as well as menu development.
• Good command of English with the ability to communicate confidently;
• Proof of eligibility to work in the United Kingdom;

To the successful candidate, we offer competitive salary and attractive benefits packages, including company-wide opportunities, outstanding career orientated training & development, excellent food & beverage discounts, pension scheme, life assurance cover and above all, an exciting and motivating working environment!

Hakkasan Group is a worldwide hospitality company with establishments located across the United States, Europe, Middle East, and Asia