Chef de Partie - Warwickshire

Posting Date May 04, 2018
Job Number 18001AEY
Job Category Food and Beverage & Culinary
Location Forest of Arden Marriott Hotel & Country Club, Warwickshire, Warwickshire
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us An exciting opportunity to start your career journey with MarriottHotel's. Come and join ourCulinary team at thefour starMarriott Forest of Ardenand develop yourcareer while providinga professional and energetic service to our members and hotel guests.In return the Forest of Arden offers its associates a competitive salary, gym membership, staff meals, car parking and generous global hotel discounts for you, your friends and family. The Forest of Arden is part of an exclusive collection of Marriott country clubs and is located in the heart of the West Midlands, located betweenSolihull and Coventry with easy access to the M6, M42 and M40 andjust four miles from Birmingham NEC, Airport and International Train Station. The Forest of Arden is the perfect location for business and leisure and has a focus on culinary excellence with our AA Rosette-awarded restaurant,CastIronBar and Grill. Marriott International is the worlds largest hotel company and provides associates with extensive, ongoing training and development for long term career opportunities. This elegant Marriott Hotel is one of the top UK Leisure destinations withtwo golf courses including our championship Arden course and a driving range and the Golf academy. The Forest of Arden also offers outdoor tennis courts,a fully equipped fitness centre and our relaxingCedarwood Spa with 8 treatment rooms.
Job SummaryCulinary associates at our Marriott Hotels & Country Clubs enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests & events including weddings, golf, corporate guests & leisure visitors.We offer our associates;Competitive pay for every hour worked plus potential gratuitiesMeals on dutyLeisure membership at the hotelGlobal hotel room discounts for Marriott and its brandsWorldwide food and drink discountsAn attractive long service programmeComplimentary uniformInclusive car parking As a Chef de Partie, you will be required to;Prepare and present high quality foodWork enthusiastically as a member of our busy kitchen teamInspect work areas and staff uniforms for defectsSupervise staffKeep all working areas clean and tidy and ensure no cross contaminationAssist Head chef/sous chefs in coaching other staff membersUndertake training & development from senior chefsMaintain fridges and other food storage areas, monitoring and recording temperaturesCook and plate food according to agreed recipes and standards of mise en placeSet-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.Assist in positive outcomes from guest queries in a timely and efficient manner.Ensure food are of a good quality and stored correctly.Contribute to controlling costsBe environmentally awareMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.