Breakfast Chef - London

Breakfast Chef - London

St. James’ Court a Taj Hotel and Taj 51 Buckingham Gate

What does it take to be part of our Heritage?

Would you like to come and work as a Breakfast Chef for an international brand that is world-renowned for excellence, commitment to its employees and warmth and hospitality to its guests?

Working for the Taj Group sets you aside from other leading hotel brands worldwide. We instil a concept called Tajness into the DNA of all of our employees through our brand values of Mutual Respect and Sincere care; this means not only that we are able to offer every single guest a unique experience during their stay with us, but also the happiness in the workplace that our associates deserve.

Taj Group offers an exceptional range of dining options and bars, all within steps of Buckingham Palace and the Houses of Parliament, and each offering unique cuisines and cooking styles.

The Bistro Restaurant impresses with its unique presentations and flavours created through local sourcing of fresh produce and Chefs careful selection of meats, seafood, poultry and vegetables.

Our Kona Restaurant offers an innovative interpretation of the colours, flavours and vibrancy of Southern European cuisine, marrying contemporary styling with traditional cooking techniques from Cote d’Azur to the coasts of the Mediterranean and Ligurian seas.

Benefits for the Breakfast Chef

• Ten complimentary nights inc: breakfast worldwide in Taj Hotels (dependant on contract), 50% discount on F&B and Spa within hotels in the Taj Group
• 25% discount off treatments/products at the Wellness Centre, the hotel Spa
• The Breakfast Chef will be a member of our life insurance and pension scheme
• Chair massage and Chiropody treatments
• Associate Introduction scheme
• Associate Social Events
• Uniform and meals on duty

Breakfast Chef - our expectations

• To ensure consistent food quality in the section in a speedy manner since guest are in a hurry for breakfast
• Should ensure he is on shift on time each morning.
• To assist the chefs in the kitchen with lunch service till the end of his shift.
• To keep a track of the guest inclusion each day and plan accordingly
• To be prepared with sufficient mis-en–place to avoid any delays for breakfast service
• Pre-set platters for fruits /cold meats /cheese to be made ready before peak hours.
• Ensure all recipes for a la carte orders are adhered to
• Should be able to control, give instruction, and communicate within his section as well as carry out instructions provided by Sous Chef and Head Chef.
• Prepare food of highest standards, following strict health & hygiene standards in the kitchen.

Eligibility to live and work in the UK

If this sounds like the perfect role; we’d love to hear from you!