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Pastry Chefs Requried ASAP

Employer
ExCel Hospitality London
Location
London
Salary
Salary from £12.50 - £14.00 per hour
Closing date
19 Jul 2018

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Pastry Chefs - Excel, London - rates from £12.50 - £14.00 per hour

Do you have the passion for hospitality, people and service? Want to work at ExCel the largest Conference and Exhibition centre in London?

Would you like to join our team to be part of some exciting conference and exhibitions?
We are currently looking to recruit Pastry Chefs to work along side our growing Culinary team in Retail & Hospitality.

Rate of pay will starts from £12.50– £14.00 – rates will be discussed during interviews.

Key Duties

  • To prepare, cook and assemble menus aligned to client environment and centrally driven menus and promotions where appropriate
  • Follow set portion control and ensure all food is purchased in the first instance from our preferred list of suppliers wherever possible
  • To ensure all food is stored, handled and packed at the correct temperature and in accordance with Food Handling and Hygiene Regulations.
  • To maintain records of temperatures and remedial action taken where necessary, reporting all issues to your line manager
  • To serve on the food counters in the client’s premises following all customer service standards
  • Use machinery as shown and trained to ensure equipment is used safely and in accordance with legislation, and reporting of equipment issues to your line manager
  • To ensure that work areas are kept clean and that all waste is recorded and disposed of correctly.
  • To be competent and skilled to work in all areas of preparation, cook and counter service.
  • Ensure the quality and presentation of the food is to the highest standard and specification.
  • Ensure the quality and the presentation of hospitality catering is to the highest standard
  • To comply with all Health and safety legislation.
  • To attend and comply with any training by Brands, Health and Safety, Food Safety etc.
  • To ensure you comply with current dress and personal hygiene regulations.
  • To be responsible for monitoring and recording, day to day production schedule of each menu item.

Why work with Levy Restaurants

Working for Levy Restaurants is about being part of a family. We care about each other and put effort into going the extra mile and really making a difference.

It is a family where you can be yourself. It is a family who strive for excellence each and every day. We are a team of international and dynamic people who are supportive to one another, and although we work very hard, we also have lots of fun too.

If you have the passion of winning one customer at a time, join us now! Whether you’re looking for seasonal work or looking to progress in the catering industry, we will help and guide you in the right direction!

Take a look at ExCel London’s website to see what’s on!

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