Pastry Chef, Hotel Du Vin, Avon Gorge

£19,500 Service Charge plus Generous Company Benefits, Training & Development

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin 

Working 8am - 5pm, 5 days from 7 this is a great role for an experienced Pastry Chef who wants to claim their evenings back. Responsible for producing all the scones, cakes and desserts for The Avon Gorge as well as working to develop the Commis Chefs in the kitchen.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

As Pastry Chef you will be in charge of all things sweet. Supporting the Head Chef by ensuring that your cakes would do Mary Berry proud.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!

In return we offer

• 31 days holiday including Bank holiday
• Staff Rooms & F&B discounts across the world
• Service Charge
• High Street Discount Scheme
• Pension Scheme
• Childcare Vouchers
• Loads of Incentive schemes

Click Apply Now to start your journey as a Pastry Chef in Hotel Du Vin