Sous Chef - Woking
- Employer
- Active Hospitality
- Location
- Woking, Surrey
- Salary
- £28,000 per year
- Closing date
- 13 Jul 2018
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Job Details
Sous Chef - Gorse Hill Hotel
Full-time, Contract
£28k - Excellent work environment - Great Company Benefits - No Live In Available!
As Sous chef at Gorse Hill Hotel, you will work closely with your Head chef in producing quality food in a hotel environment as well as be able to lead in his absence and take charge of the kitchen.
The lucky sous chef would ideally come from a busy branded background and have good management skills along with a real drive to succeed and grow.
Key Skills
- 2+ years’ culinary experience in a high-volume, full-service restaurant
- Degree or culinary school completion
- Experience preparing International cuisine
- Knowledge of best practices for training kitchen staff and implementing kitchen procedures
- High level of creativity and reliability
- Flexible schedule required
- Familiarity with menu costing procedures
- Ability to demonstrate kitchen skills to the highest level
- A confident, self-motivated, driven and professional person
- Excellent management skills and financial understanding
Rewards
- Salary of 28k
- Fantastic benefits
- Friendly and fun working environment
Company
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