What is the main purpose of the role?

You will be responsible for supporting the Venue function with the ordering and control of all Food & Beverage whilst also supporting the general goods in control.

You will support your team with the receiving of all deliveries made to the Hotel, checking for any discrepancies and ensuring they are stored in the correct manner.

You will work closely with key leaders within the venue and support with costings, budgets and general stock control. Working closely with the Head Chef and F&B Managers, you will have a key role to play in completing the monthly stock take, ensuring the beverage stores constantly balance with the relevant beverage control system.

The Ideal Candidate

Great communication skills are essential for this role alongside the ability and desire to learn. The ideal candidate will have a strong and proven background in working within clear and strict financial boundaries and also have a flexible attitude and be a real team player.