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Chef de Partie

Employer
Harbour Hotels
Location
Christchurch, Dorset
Salary
£22,000 - £25,000 Per Annum
Closing date
18 Jul 2018

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Chef de Partie

We’re looking for a Chef de Partie to join the crew at The Jetty Restaurant, Mudeford.

Winner of the Caterer and Seafish ‘Seafood Restaurant of the Year 2016’, The Jetty is a multiple award-winning restaurant, perched on the water’s edge in the grounds of Christchurch Harbour Hotel & Spa. Alex Aitken, one of the South of England’s most respected chefs, heads up the team at this Christchurch restaurant with fresh fish, caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps and superb grilled fish.

We have a superb opportunity for a Chef de Partie to join the Jetty Team who has experience of working in a high end restaurant serving fresh quality food. You will need to be capable of running a section within the Kitchen and working to safe hygiene practices. As Chef de Partie you would be expected to assist the junior members of the brigade. We are looking for talented, ambitious and creative chefs who want to be part of this unique property.

At Harbour Hotels we are committed to providing exceptional hospitality. With a growing portfolio of stunning properties, we have opportunities for internal promotion and a chance to grow and flourish within our brand. With a strong focus on training and development, this is a fantastic opportunity for a Chef de Partie to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.

Once on board you will receive;

  • Excellent progression opportunities within an ever growing group
  • Competitive salary
  • Unique on the job training and development
  • Discounts across the Harbour Hotels Group
  • Exciting Online Benefits Platform - Perkbox
  • Employee Assistance Program
  • Meals included whilst on duty
  • Stylish uniform specifically designed for Harbour Hotels

If you feel you have the skills and ambition we are looking for as Chef de Partie then please apply with a full and up to date CV below.

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