Continental Chef at Buffet Restaurant at Wembley

JRC Global Buffet Restaurant is the one of largest buffet chain restaurant in the UK. Currently, our
Wembly branches, which will be opening in mid June,  looking for Continental Chef join our European kitchen team.
Being a key part of the team who provides quality feast to our customers, the Continental Chef is
required to know well about Continental food including Mexican and/or Italians and to cook
fantastic meals with your talent. 

 Preparation, cooking and presenting Continental dishes
 Maintain high standards of food hygiene and health & safety at all times
 Participate fully in all meetings, training and forums
 Take responsibility for your own personal development
 Demonstrate excellent food preparation practices, portion control and end to end food
production
 Supporting the Head Chef to deliver on all company measures & targets
 Follow all company operational kitchen process and procedures, achieving all required
standards
 Take responsibility for delivering the highest measures of food production and presentation
to customers including manning the live cooking stations if required
 Monitor food consumption to ensure 100% customer satisfaction and minimum waste
 Support the Head Chef in the introduction of new seasonal dishes
 Cascade your knowledge and expert cooking to all kitchen staff
 Suggested innovation and commercially viable ideas to improve food quality
 Perform any reasonable duties as required from time to time in order to contribute to the
achievement of business aims and objectives
Key Behaviours: 
 Real team player
 Expertise in Continental cooking
 Thrives under pressure in a high volume food environment
 Developed a food and customer focused approach to work
 High standards of personal hygiene
 Detailed and precise work
 High level of enthusiasm and drive to achieve high standards

 Hard working, flexible and prepared for change
 Ambitious and driven by over exceeding customer expectations
 Open for continual development
 Excellent interpersonal skills
 Relevant Experience: 
 Experience in a similar style of cooking
 Excellent knowledge of relevant food and health & safety regulations
 Assist the senior Chef with menu changes and adjustments based on seasonal availability

Responsibilities
- Order supplies, food and ingredients based on daily operational demand
- Kitchen paperwork record, such as daily HACCP records, order list records
- Support to Senior Chef training new staff
- Maintain inventory levels and conduct full weekly inventory
Experiences
- 1+ years similar role experience
- Strong costs and wastage control knowledge.
- Understanding of HACCP system. Food safety L 2 certificate required.
- Ability to work under JRC group speed pressure.
- Capable of conducting and assessing restaurant inventory
- Willing to work a flexible schedule, can work on weekend
- Experience with delegating tasks and maintaining fast speed of service
Salary and Benefits
- £ 19-22,000 a year - Permanent, 40-48 hours / week 大约8.8 - 9镑/小时
- T1 or T5 Work permit visa providing if needs.
- 28 days annual leave (includes bank holidays at work)
- Free meal in the branch during the shift
- Uniform provided.
- Staff discount of dinning in all the JRC Group branch