Restaurant Manager - London
- Employer
- Chai Naasto
- Location
- Hammersmith Grove, Hammersmith
- Salary
- 25,000-28000
- Closing date
- 12 Jul 2018
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Job Details
Restaurant Manager - Hammersmith, London
Who we are
Chai Naasto is a popular, young and vibrant Indian street food restaurant with a 5-star hygiene rating. We are proud to have been voted the Winner for Open Table’s 2016 Diner’s Choice in our first year of opening. We have restaurants in Beckenham, Hammersmith and Harrow.
We like to listen to our street foodies and our staff, and react. That is why we are constantly striving to adapt they way we do things and evolve. Our menus change regularly and we are always open to new ideas and suggestions. We like also like to give a little something back and that is why we regularly partner up with charities and run campaigns to raise money.
The person we need
We are looking for an experienced and articulate problem-solver with a friendly manner, who loves organising things and interacting with people, to fulfil the role of Restaurant Manager at Chai Naasto.
Our customers and our staff are our greatest assets and we need someone who values people and knows how to multi-task, to not only lead our team, but get stuck in with them too! Your role as a Restaurant Manager with us will never be dull. From keeping our street foodies happy to keeping staff motivated and from coming up with new ideas to implementing restaurant campaigns; your job will be fast-paced, varied and rewarding.
We need someone who can lead by example, listen and react on their feet. Someone calm, who can keep their cool in difficult situations or when things don’t quite go to plan. A great organiser who can juggle cleaning schedules, staff rotas and a whole bunch of other lists with a smile on their face!
Skills:
- Articulate with amazing customer service.
- Extensive knowledge and experience working with EPOS system.
- Confident, yet empathetic leadership & management skills with a ‘hands-on’ approach.
- The ability to multi-task and seamlessly organise a multitude of schedules, without breaking a sweat.
- The ability to work in a fast-paced and pressured environment, whilst smiling.
- The ability to problem-solve and react on your feet.
- Conflict resolution.
- The ability to spot and flag potential issues or problems before they arise and take preventative measures. Attention to detail.
Regular duties include:
- Amazing customer service, no matter what.
- Enforcing company policies and procedures and ensuring that local laws and excise regulations are strictly followed.
- Aware and adherent to labour and employment laws. Recruiting, training, appraising, developing & motivating staff. Making sure staff are always aware of any promotions, menu changes, issues, etc.
- Identifying trends on the go and planning and implementing strategies and campaigns to boost footfall and revenue.
- Keeping track of the budget and ensuring that it is adhered to. Monthly budget reporting and weekly forecasting to the Directors. Reducing wastage and costs (without compromising on quality), wherever possible.
- Update and accurately record the bar inventory on a daily basis.
- Ensure that the restaurant is immaculate and ready for service before opening and at every table change.
- Inspect equipment daily, ensure that everything is appropriately maintained and that any spoiled, broken and/or damaged equipment is not put into use and ordered, repaired and/or replaced immediately.
- Regular meetings with the Kitchen Manager to ensure you are both in sync and aware of any issues / problems that may affect service.
- Regular team meetings and debriefings.
- Monthly performance and planning reports for the Directors.
- Making sure that our street foodies are happy and well looked after.
- Solving issues as they arise with a friendly and courteous disposition.
- Organise staff rota and cleaning schedules.
What we can offer you
- A great working atmosphere & company culture.
- Regular staff freebies.
- A flexible working pattern.
- Training.
- 28 days annual leave.
- Performance-related bonuses.
You MUST be over 17, eligible to work in the UK and have strong written and verbal English communication skills.
Company
Founder, Puneet Wadhwani (also founder and creative director of independent street food restaurant, Chai Naasto Hammersmith), has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train station, and of those he remembers eating on board India’s great rail journeys.
From rail side snacks, such as ‘girlfriend chaat,’ cooked on the platform and handed to travelers through the windows of passing trains, to the fragrant curries, such as, ‘rara gosht,’ cooked on board. Patri’s menu centers around the distinct culinary journeys of India’s historic railway stations.
Meaning train track, Patri’s launch menu features dishes particularly inspired by the historic New Delhi Station and the great Marwar Junction known best as the point of departure for Rudyard Kipling’s The Man Who Would Be King: – “It all began at Marwar junction, three long summers and a thousand years ago.”
- Website
- http://www.patri.co.uk/
- Mini-site
- Chai Naasto
- Telephone
- 02039813388
- Location
-
139 Northfields Avenue
London
UK Mainland
W13 9QT
GB
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