Chef de Partie - Solihull
Chef de Partie - Hogarths Solihull
Hogarths Hotels are always looking for Chefs!
We are looking for a confident and experienced individual who can deliver quality and consistency in our kitchen. With an excellent reputation for our food and service, we need the right candidate to work with us to maintain and exceed customer expectations.
The ideal candidate will be enthusiastic, passionate about food, a role model for the junior chefs and also looking to develop their skills further.
As Chef De Partie you must have at least 1-2 years previous experience at this level within a quality fresh food environment with volume experience
The role will involve split and straight shifts including evenings and weekends.
If this sounds like you then we then we would love you to get in touch.