Pastry Sous/Chef de Partie - Chippenham

Pastry Sous/Chef de Partie - Lucknam Park Hotel & Spa, Chippenham

Competitive salary/4 day week/service charge/Michelin Star/3 rosettes/Winners of Visit England Gold Award for 'Taste of England'/development and promotion opportunities/passionate team

Lucknam Park Hotel & Spa is renowned as a destination resort for the more discerning traveller. This is a great opportunity to join the brigade in the pastry section working with Matt Peters, Head Pastry Chef, under the guidance of Hywel Jones, who has been shortlisted for the first ever Chef Mentor awards taking place in July.

This role would be ideal for someone who wants to specialise in pastry and is now looking to develop in order to progress. The section is responsible for afternoon tea, desserts, bread, pastries and petit fours.

Skills and experience for Pastry CDP/Sous Chef:

• Recent experience at a comparable level, minimum 3 rosette, preferably Michelin starred kitchen
• Excellent understanding of modern techniques and traditional methods
• Initiative
• Positive attitude towards work
• Excellent communication skills
• Hours of work will usually be 48 over 4 days a week, however flexibility is required to ensure business needs are met.

In return for your commitment we are offering a competitive salary along with the following benefits:

• Full training, development and promotional possibilities
• To be part of a passionate and motivated brigade
• Free meals whilst on duty
• Car park
• Uniform
• Use of spa (including discounted treatments) equestrian centre and restaurants
• Discounts on facilities and products
• Preferential room rates for you and your family at Lucknam Park and other Relais and Chateaux and Pride of Britain hotels
• Long service awards