Kitchen Manager - Slough
- Employer
- Chef & Brewer
- Location
- Burnham, Slough
- Salary
- Competitive
- Closing date
- 5 Jul 2018
View more
- Sector
- Chef jobs, Chef Manager, Head Chef, Restaurant, Catering & Hospitality jobs, Kitchen Manager
- Job Type
- Full Time
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Kitchen Manager - The Feathers. Slough
Reports to: Retail Manager
Responsible for: All kitchen operations, kitchen team
Key Tasks:
- Ensure all Health Safety and Hygiene legislation procedures are implemented, maintained and complied with.
- Organise and implement kitchen staff rotas, holidays and sickness to be within budgeted hours.
- Recruiting and Training team as required.
- Ensure a processes in place for 100% spec delivery of food items at all times.
- Ensure a process is in place for delivery of food in the specified timescales
- Ensure Company standards of uniform and grooming are adhered to by all staff
- Encourage team work, lead and motivate the team.
- Manage performance issues in line with company procedure.
- Ensure that all stock is maintained in an appropriate manner to facilitate rotation, ordering, prepping, internal audits.
- Complete food stock-takes on a weekly basis.
- Ensure that controls are maintained to maximise profits, efficiency and minimise wastage.
- Liaise with other areas of the business and attend team meetings.
- Ensure all quality standards are met, and any customer food related complaints are dealt with effectively and speedily to ensure the customer leaves happy.
- Organise stock and order system with par levels for ordering, Place orders to maintain sufficient stock
- Perform extra duties deemed necessary and reasonable for smooth running of the kitchen
- Ensure that all the kitchen equipment is maintained, clean and run efficiently.
- Make sure kitchen checks are completed.
- To carry out all tasks in line with the Greene King Values.
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