Sous Chef - Cheadle Hulme

Sous Chef - The Church Inn, Cheadle Hulme

Salary £18,000 - £25,000 per annum

Edwardo’s restaurant based at The Church Inn has a reputation for delivering the best in quality fresh food from our classic Table de Hote menu to our ever changing black board specials. The Church Inn is a Cheshire pub that enjoys a superb mix of customers including; young families, regular diners and leisurely weekend drinkers, we cater to and welcome all.

We’re looking for a Sous Chef.

You will be an experienced, motivated and hardworking individual with experience of volume and handling fresh food who want to work in a professional kitchen alongside a brigade of experienced chefs. You will need to have a keen eye for detail and be passionate about delivering honest, fresh, wholesome food.

Why choose The Church Inn?

• Good work/life balance covering peak trading times
• Competitive annual pay (plus cash tips)
• Nice working environment with friendly colleagues and lovely customers
• Well-maintained and equipped kitchens
• Realistic expectations, with hands on owner
• In-house training, NVQ’s and apprenticeships
• Regular appraisals and feedback surveys completed
• Free meals and selected drinks on duty and 20% off food when off duty

What we’re looking for, ‘the vital ingredients’

• Local - within a reasonable commute
• Personality, Passion and Professionalism
• Qualified – appropriate catering qualifications/experience
• Clean and well presented
• Good communication skills, communicating at all levels
• Responsible and accountable – careful and thorough with a passion for high standards
• Experience in a high volume Gastro pub would be advantageous

If you would like to work for a company where the owner and head chef value your opinion and progression is a real possibility, then The Church Inn is the company for you so please apply