Chef - London

Marylebone, London / West End (W1)
Excellent Salary - £18,000 – 22,000 per annum (7-8 shifts per week)
05 Jun 2018
03 Jul 2018
Job Type
Full Time

Chef – Demi Chef and Commis Chef

London, Central and Greater London

The Benefits:

  • 2-3 days off per week
  • 30% staff discount to both of are restaurants
  • Annual staff trip to San Sebastian
  • Pension
  • Performance related incentives
  • Professional and happy working environment 

The Benefits after being with company for 6 months:

  • Trips to Jabugo (to learn about meat curing and special acorn fed ham)
  • Trips to Madrid, to see the Rubia Gallega dairy cows

Who Lurra is looking for:

Passionate hardworking chefs to join a great team providing the customer with are a 5 star Basque cuisine experience - with passion and soul!

  • Skilled chef and have good knowledge of a working kitchen
  • Awesome knife skills
  • Passionate about great seasonal ingredients (a knowledge of Basque cuisine is a bonus!)
  • Working and rotating through different sections of the kitchen
  • Happy to work shifts
  • Cheerful and presentable as this is an open kitchen for you to show off your skills to the customer
  • Be a great team player
  • Willing to learn other sections of the business to help develop your career as a chef with Lurra

If this sounds like you and you’re wanting to either make a step up the ladder in your career or try something new as an already experienced chef then what are you waiting for – we want to here from you!!

Apply to get an invite down to the restaurant so we can discuss your experience and a chance for you to see how we operate as a successful business and as a great employer.

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