Chef de Rang - Cotwolds, Live-in available
The Wild Rabbit - Chef De Rang
We are currently looking for an experienced Chef De Rang to join our amzing restaurant team, available to start immediately. Salary plus tronc, free uniforms, development and many other benefits.
If you are sick of the City commute and would enjoy breathing in the fresh country air during your lunch breaks whilst strolling through the fields around our restaurant, you may want to consider a relocation to the Cotswolds.
The position is based at The Wild Rabbit in Kingham, Oxfordshire, one of the most organic and sustainable restaurants in the UK, which is within the beautiful and idyllic countryside location.
We can provide accommodation at excellent rates if you wish to be part of unique business, £330 pcm for a single room, all bills included
Up to £8.00 per hour (depending on experience) plus approx. £5,000 annual tronc, 45 hours per week, c.£23,500 pa. Live-in available
In exchange for your passion and commitment you will receive:
- Competitive salary + Tronc
- Career progression.
- 28 days holiday (incl bank holiday)
- Pension scheme.
- Share and deliver an amazing food experience to our customers.
- Deliver fantastic produce and outstanding restaurant cleanliness.
- Delivering outstanding customer service and exceeding guest expectations
- Accurately handle cash while using our till systems.
- Learning about our products and services.
- Engaging with customers and colleagues.
The Wild Rabbit is a modern British inn set in the heart of the Cotswolds – a place to eat, drink and sleep in a relaxed and welcoming setting. Our guest bedrooms and cottages combine pared back style with honest creature comforts: fine linen sheets, luxury Bamford toiletries, each room is different taking their names from the British countryside. The village of Kingham unlike other villages has a mainline station with regular connections into London and Oxford.
Our Executive Chef uses the finest locally sourced seasonal ingredients to create dishes that celebrate traditional British cooking with a contemporary twist. Our kitchen is open so that the theatre of the chefs is always on view, and the atmosphere of the room feels dynamic and playful and the experience is shared.
Alyn Williams – Chef Patron - Chef Patron will be Alyn Williams, who prior to opening his own restaurant, ‘Alyn Williams at The Westbury’ in November 2011, worked with some of the biggest names in the business, including Gordon Ramsay and Marcus Wareing, for whom he was head chef at his two Michelin star establishments.
Nathan Eades – Head Chef. Nathan was previously Head Chef at the Michelin starred Simpsons Restaurant after time spent at Fishmore Hall in Ludlow and Relais & Chateaux Wedgewood hotel in Vancouver
If this sounds like you, send us your CV, show off your cover letter writing skills and make sure that it includes your contact telephone number so that if your application is successful, we can call you and arrange a chat.