Main purpose of the role:

Participating in the preparation, set up and service of the food and bar service areas, you’ll ensure a high level of efficiency whilst maintaining and improving standards and quality of service.

You’ll also all check duty management, review and monitor cash floats, ensure equipment maintenance, and ensure all F&B areas are always kept presentable and tidy, to ensure the best F&B experience for all of our customers all of the time.

The Ideal Person

You’ll be committed to delivering fantastic customer service, but will also be a competent leader with strong communication skills that mean you can interact with all levels of colleagues and guests.

With a flexible approach, and able to quickly adapt to change, you’ll have worked in this environment before and have a real eye for detail. Ideally you’ll have leadership experience in an F&B environment and the proven ability to go the extra mile for our customers.