Commis Chef - Basingstoke

Commis Chef - The White Hart - Overton, Basingstoke

We are currently looking for a Commis chef to join our team at White Hart in Overton.

We believe in offering unique, tasty, freshly prepared food in each of our pubs.

Responsibilities

You will be trained in starters and desserts. You will be trained and developed to progress your skills to Chef de partie in time.

Requirements

You will need to be a cook or commis level at the minimum and be able to work full time which will include 5 days a week with hours between 40-48 hours.If you have come out of college studying to be a chef we will also consider your application.

If you do want part time hours we can consider this.

Please only apply if you can commute to the White Hart Overton as it is live out only.

Rewards/Benefits

• £7.80 - £8.00 per hour plus tips
• Plus 28 paid holiday days a year
• Live out only
• Part time or full time hours available
• Discount in Upham pubs/Hotels