Kitchen Porter

Kitchen Porter

RESPONSIBILITIES
The Kitchen Porters pay a vital role within a busy working kitchen. Primary duties are washing up, cleaning and some basic food preparation duties.

THE JOB ROLE CONSISTS OF
? Assisting with the smooth running of the kitchen production areas.
? Assisting in basic food preparation.
? Cleaning pots, pans and any other kitchen utensils.
? Maintain the kitchen work areas in accordance with HACCP regulations.
? Storing away all crockery, cutlery and glassware.
? Sweeping and mopping the kitchen floor.
? Emptying bins when they are full.
? Making sure that all kitchen equipment like food mixers, fridges, cookers are in good working order.
? Reporting any fault equipment to the kitchen manager or chef and then arranging for their repair.
? Keeping the storerooms well stocked and organised always.
? Complying with the daily cleaning rotas.
? Attending company training programmes when required.
? Accepting food deliveries from suppliers and storing them.
? Assisting in other areas of the hotel when required to.
? Using the correct amount of specialist chemicals when cleaning work surfaces and equipment.

THE IDEAL CANDIDATE WILL HAVE
• Ability to perform tasks quickly
• Excellent communication skills
• Ability to work to lead and work as part of a team
• Be able to work alone and utilize your personal initiative
• Be able to maintain calmness when under pressure
• Be aware of hygiene and safety requirements
• Be able to adhere to instructions

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