Commis Chef (Northcote)

An exciting opportunity for a Commis Chef to join our Kitchen Brigade led by Lisa Goodwin-Allen. Do you want to work for a team that has held a Michelin Star for 21 years? If so, Northcote is for you! We are recruiting for a talented Commis Chef at the award-winning luxury hotel situated on the edge of the Ribble Valley, in the heart of Lancashire. About You

• Be passionate about delivering high quality, seasonal food
• Confident, Motivated, Hardworking with a Can-Do Attitude
• Looking to progress your career to the next level
• Be a clear communicator and enjoy leading a team

About Northcote

Northcote’s restaurant is renowned for its fine cuisine and serves traditional Lancashire recipes with a modern twist, created from local produce. To add to the experience, the Northcote Chef’s Table, offers insights into how the kitchen really operates, and the Northcote Cookery School provides a unique and intimate experience where you can learn new skills and dishes in a Michelin star kitchen.

Benefits

• 50 Hour Contract
• Competitive Salary
• Quarterly Staff Bonus
• 25% Group Discount on dining
• Chef Whites
• Training and Development
• Discount within Relais & Chateaux
• Plus many more…

Apply today by submitting your CV.