Chef de Partie

Chef de Partie

We’re looking for a Chef de Partie to join the team at the Kings Arms Hotel.

The Kings Arms is a stunning 20 bedroom boutique hotel in the heart of Christchurch. With its award-winning restaurant and bar, it is the ultimate gourmet place to stay, relax and unwind. Recently awarded the ‘Best Wedding Venue in Dorset’, Wedding Supplier Awards 2016, The Kings Arms is also the perfect place for a dream wedding.

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional food and a first class guest experience in a hotel that offers contemporary dining with an á la carte’ menu. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.

With a focus on training and development, this is a fantastic opportunity for a Chef de Partie to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.

Please apply with full CV.

In addition, we offer:

• Competitive salary
• Discounts across the Harbour Hotels Group
• Online benefits program
• Stylish Uniform
• Employee Assistance Program
• Meals on duty
• Excellent progression opportunities