Restaurant Manager - Hampshire

Restaurant Manager - Four Seasons Hampshire

Four Seasons Hampshire, England are seeking an experienced Restaurant Manager to join our dynamic F&B team and continue to grow our passion for providing a great guest experience.

Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s ‘100 Best Companies to Work For’ every year since 1998…come and find out why! With 110 hotels in 46 countries, Four Seasons is dedicated to perfecting the guest experience through continual innovation and the highest luxury hospitality standards.

The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer exceptional service.

Four Seasons Hotel Hampshire is an intimate retreat steeped in history and set in a picturesque countryside estate. Our Wild Carrot Restaurant is named after a dainty white wildflower, Wild Carrot serves traditional dishes with a contemporary twist, all made with the finest local produce

The Restaurant Manager role:

The Restaurant Manager oversees all aspects of our Wild Carrot Restaurant.

The manager must maintain and control an exceptional level of guest service, by ensuring consistent and thoughtful service, demonstrated by the restaurant staff who have a high level of knowledge and expertise. 

The Restaurant Manager is also responsible for the hiring, training, supervising, and disciplining of the staff, and handling of financially related matters for both outlets. The Restaurant Manager role is a department Head role.

The ideal Restaurant Manager candidate will have an outgoing personality and a can-do approach to any task – personifying luxury guest service. The role is both administrative and also 'The Face' of the restaurant, and the ability to combine both roles is essential.

Previous experience within luxury hospitality environment at a similar level required.

The following skills are essential:

• A thorough knowledge of guest service, cost control, and labour control.
• Excellent food and beverage knowledge and the passion to educate others on this.
• Strong managerial/leadership skills are essential.
• Fluency in reading, writing, and spoken English is also required.

Four Season Hotel Hampshire employees receive a competitive salary and enjoy a wide range of benefits including:

• Excellent Training and Career Development opportunities
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Laundered uniform 
• Employee Recognition Programmes
• and more!!

Don't miss this unique opportunity to be part of our award winning team, while developing your career with the world's leading luxury hotel company!

Please only apply for this role, if you hold the right to work in the UK.