Commis Chef - The Old Ship Hotel, Brighton

At Cairn Group we’re ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we’re focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.

About the role…

As a Commis Chef, you will undertake a high standard of food preparation work and basic cooking under the supervision of a Chef de Partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery.

About you…

The successful candidate will have a passion for food, be able to work within a team or alone and be able to remain calm under pressure. Ideally you would have worked in a similar role / environment and be used to working with a variety of dishes. You will be eager to learn and develop through the support of your peers.