Commis Chef - London

Commis Chef - Heathrow, London

Reports to: Chef de Partie (CDP) / Senior CDP

Summary of Position:

To prepare the food as per the menu with direction when required from the senior chef on duty, maintaining the quality with minimal wastage.  Using a clean as you work philosophy, so the Kitchen is compliant with Health and Safety regulations.  Give guidance, support and basic training to the Kitchen Assistants who support the Kitchen function from cleaning, cooking and managing supplies and store areas.

Duties & Responsibilities:

• Responsible for the planning, preparation and production of food
• Support daily operations of the kitchen and live kitchen section
• Assist in the stock control of food and beverages
• Adhere to professional standards of food presentation, production and portion control
• Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards
• Assist with the basic training for team members
• Any other request within the scope of the position

Qualifications / Essential Skills

• Working standard should be NVQ or equivalent
• Strong internal customer care skills
• Ability to work under pressure
• Excellent attention to detail
• A high standard of personal presentation
• Confident, professional and welcoming personality

Health & Safety:

• It is everyone’s responsibility to follow Health & Safety guidelines and report any issues to their manager or Health & Safety Officer.

    Customer Service:

• It is everyone’s responsibility to follow the Plaza philosophy and our three values, Service Excellence, Innovation and Teamwork to ensure that every guest leaves satisfied.
• Your shifts will be agreed with your manager based on your contract of employment.