Breakfast Chef - Gwent
- Employer
- Delta Hotels By Marriott – Country Clubs & North West Cluster
- Location
- Cwmbran, Torfaen (Tor-faen)
- Salary
- Competitive
- Closing date
- 28 Apr 2018
View more
- Sector
- Chef jobs, Breakfast Chef, Chef, Chef de Partie
- Job Type
- Full Time
Posting Date Apr 20, 2018
Job Number 1800151U
Job Category Food and Beverage & Culinary
Location St. Pierre Marriott Hotel & Country Club, Gwent, Wales
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us
St Pierre Marriott Hotel & Country Club offers its associates a competitive salary, gym membership, staff meals, car parking, birthday gifts, and generous global hotel and product discounts for you, your friends and family.
This four star hotel has a focus on culinary excellence and provides staff with extensive, ongoing training and development. Marriott International is the worlds largest hotel company and provides associates with exciting long term career opportunities.
Ideally placed in Chepstow, South Wales close to the M48, St Pierre is a picturesque location with two fantastic golf courses where no two days are the same. With an exciting blend of guests and large events, our hotel is a great place to develop your skills, supporting weddings, prolific golf events, sports teams, extensive leisure facilities and fine dining at our hotel's on-site Morgans Restaurant.
Culinary associates at our Marriott Hotels & Country Clubs enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.
We offer our associates;
Competitive pay for every hour worked plus potential gratuities
Meals on duty
Leisure membership at the hotel
Global hotel room discounts for Marriott and its brands
Worldwide food and drink discounts
An attractive long service programme
Complimentary uniform
Inclusive car parking
As a breakfast chef, you will be required to;
To assist the Kitchen team in general in providing an effective service in all food outlets for external and internal customers. To be able to work and produce food to set standards with and without supervision in set areas within the Kitchen and to comply with Unit Food Safety Policy.
Experience:
Previous experience working within a Kitchen or similar environment preferred
Skills and Knowledge
Strong Communication skills (verbal, listening, writing)
Innovative
Pro-active and reliable
Able to work alone and within a team
The following are specific responsibilities and contributions critical to the successful performance of the position:
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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