Wir setzen verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:

Key areas of responsibility: 

• Will adhere to the specified written or verbal instructions/tasks given by his/her superior
• Responsible for the preparation of dishes at his/her assigned station in the patisserie
• In charge of the organisation of goods/provisions
• Supervises his/her station and controls other areas of the galley
• Improves his/her station in areas where necessary
• Own quality control
• Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP regulations
• In charge of careful handling of all equipment and machinery in his/her area
• Assists wherever help is required 

Qualification: 

• Diploma (patissier)Job experience as a Patissier (several years)
• Preferably hotel or (on-board) cruise ship experience 

Requirements: 

• Trustworthy and able to work on his/her own initiative
• Cost and quality awareness
• Flexible, reliable and able to work under pressure
• Clean appearance
• Works in a professional manner and is able to motivate his/her employees
• Knowledge of English language

River cruises offer daily new perspectives, goals and challenges. For the ships of renowned tour operators, we are looking for crew members who will bring team spirit, professionalism and friendliness on board - Europe's Rivers awaits you!

Please understand that we do not return application documents.